Recipes
Make your own crunchy fun!
Make yourself a nice day with the delicious muesli from Kollvit.
All our products are made from carefully sonnengebräuntem grain highest quality and are available in high quality or organic product.
Kollvit Crunchy cornflakes or Quick Cooking Oats. Here we have many sweet and savory baking recipes that will enjoy everyone.
Oat-Cookies
Ingredients:
- 100g flour selbstaufziehendes
- 100g Kleinblatt oatmeal
- 100g butter
- 100g granulated sugar
- 1/2 teaspoon baking soda
- 1 spoon Golden Syrup
Heat the oven to 180 ° C and grease on a large baking sheet with butter.
Mix flour, oatmeal and soda bicarbonate in an aside made bowl.
Heat the butter, sugar and golden syrup in a bowl over low heat until melted butter and sugar, stirring occasionally, take off heat, stir in oats mixture and whisk together.
Enter the beads with the mixture on a greased baking tray and press the beads with the back of a spoon flat.
15 minutes in the oven to cook, then take it out
Remove from oven and let cool on the baking sheet.
Schoko-Cookies
Ingredients:
- 350g simple meal
- 250g butter
- 175g icing sugar
- 160g cornflakes
- 50g blueberries / bilberries
- 1 egg
- 1 teaspoon vanilla powder
- 1 teaspoon baking powder
Seven and mix flour, baking powder and vanilla powder with crushed corn flakes and blueberries aside.
Cream butter, egg and sugar until white together.
Everything at low speed mix (not stir), then mix well with Aspatula.
The cookie dough with a dessert spoon and place them on the baking tray.
Bake in preheated oven about 15 minutes. Bake at 180 ° C. Then allowed to cool the cereal cookies entirely – done!
Chocolate Clusters
Ingredients:
- 60g cornflakes
- 200g chocolate
- 10g butter
- 1 packet vanilla sugar
warm chocolate and margarine in a bowl until it is completely melted and the mixture is well blended.
Add vanilla sugar and cornflakes and mix everything well.
Now you build small mounds on a greased baking sheet.
Store in 30 minutes in the refrigerator. or until it is fixed.
Tip: You can use milk or dark chocolate and mix it with caramelized and roasted almonds
