- 100g flour selbstaufziehendes
- 100g Kleinblatt oatmeal
- 100g butter
- 100g granulated sugar
- 1/2 teaspoon baking soda
- 1 spoon Golden Syrup
Heat the oven to 180 ° C and grease on a large baking sheet with butter.
Mix flour, oatmeal and soda bicarbonate in an aside made bowl.
Heat the butter, sugar and golden syrup in a bowl over low heat until melted butter and sugar, stirring occasionally, take off heat, stir in oats mixture and whisk together.
Enter the beads with the mixture on a greased baking tray and press the beads with the back of a spoon flat.
15 minutes in the oven to cook, then take it out
Remove from oven and let cool on the baking sheet.